Editor’s Note: Clinical Impact Symposium speaker Adrienne Boissy has been named Chief Experience Officer for the Cleveland Clinic, effective January, 2015. To learn more, click here.
Adrienne Boissy, MD, MA, is the Medical Director for the Center of Excellence in Healthcare Communication at the Cleveland Clinic. She and her team have created a comprehensive program to strengthen physician and provider communication skills throughout the Cleveland Clinic and have trained more than 4,000 staff physicians and house staff to date.
We all know that family caregivers play a critical role in maintaining the gains patients make in post-acute recovery, especially after they transition to home. But truly understanding the complexity of the family caregiver role is crucial to ensuring that patients are in good hands, have the best chance at maintaining their gains and avoid returning to a higher level of care, all of which affect post-acute outcomes.Eric Coleman, MD, MPH, AGSF, FACP, Director, University of Colorado Denver, has been a favorite speaker at Kindred’s Clinical Impact Symposium, and this year he returned to explore the family experience in the transitional care of the CVA patient.
Paul Diaz, Kindred’s Chief Executive Officer, and Benjamin Breier, its President and Chief Operating Officer, delivered a summary of leadership’s vision for the future of the company this morning at the 2014 Kindred Clinical Impact Symposium.
The 2014 Kindred Clinical Impact Symposium: Clinical Excellence in the Care of the Stroke Patient Across the Continuum began this morning with welcoming remarks from Kindred’s leadership team.Anthony Disser, Senior Vice President of Clinical Operations, kicked things off by reminding participants of the significance of the word “impact,” and the importance of taking lessons from the symposium back home to their facilities and their communities. After a tribute to veterans on this Veterans Day, given by Mary van de Kamp, Senior Vice President of Quality and Care Management, Mike Beal, President of the Nursing Center Division, asked attendees to think not about the “what” of the care we deliver each day, but the “how.”
Hospice services increased in nursing homes more than in any other care setting last year, according to the latest annual report from the National Hospice and Palliative Care Organization. Read more
Nursing home staff on shift schedules might experience diminished memory and thinking skills, recently published findings suggest. Read more
If you have been diagnosed with pre-diabetes, Type 1 or 2 diabetes, or have a loved one with the disease, it is important for you to know the role nutrition plays in managing the disease. A balanced, healthy meal plan with emphasis on lean protein, low fat dairy, fruits, vegetables and whole grains is recommended. Many individuals with diabetes worry about the amount of carbohydrate they should take daily. The 2014 Standards of Medical Care for Diabetes state that there is not an ideal percentage of calories from carbohydrate. The amount should be based on individualized assessment of current eating patterns, personal preferences (e.g., tradition, culture, religion, health beliefs and economics), and blood glucose control goals. A dietitian can help you develop a meal plan to meet your needs. Monitoring carbohydrate intake, whether by carbohydrate counting or experience-based estimation, remains a key strategy in achieving glycemic control.
National Eating Healthy Day takes place on the first Wednesday in November each year. The theme for this year is “Produce Results” with a focus on eating more fruits and vegetables. According to the American Heart Association, Americans typically consume half their recommended daily servings of fruits and vegetables. The AHA recommends eight or more servings – or about 4.5 cups – of fruits and vegetables daily.Why is a diet with plenty of fruits and vegetables so important? A balanced diet can help control conditions like high blood pressure and high cholesterol.
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